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Fall means a lot of things on the farm, but upon o Fall means a lot of things on the farm, but upon opening today packages… it apparently means lots of fall bulbs. I may have grossly overestimated the number of bulbs I should order. But fingers crossed we will have lots of beautiful flowers in the spring. #hollandbulbs #bulbs
There’s something special about serving food that There’s something special about serving food that was raised right here on the farm. We’re thrilled with how the hams from our latest batch of pigs turned out, and even more excited knowing they’ll soon be part of your holiday celebrations. Whether you’re gathering around the table for Thanksgiving, Christmas, or a family get-together, these cured hams are ready to shine. ✨ Farm-raised ✨ Full of flavor ✨ $9/lb Message us to reserve yours before they’re gone! #HolidayMeals #FarmFresh #LocalPork #ham
🔥 ONLY 34 PORK BOXES AVAILABLE 🔥 Our newest pork b 🔥 ONLY 34 PORK BOXES AVAILABLE 🔥 Our newest pork boxes are ready, and quantities are limited! Choose from: 🥓 Breakfast Box - $100 🍖 BBQ Feast Box - $150 🏡 Farmhouse Family Box - $170 🍽️ Meal Planners Box - $200 Every box is packed with our high-quality Tamworth pork raised on our family farm and prepared by a local processor. If you’ve been looking for a better way to fill your freezer with locally raised meat, this is your chance. Text 520-234-4782 to reserve a box or send us a message on here before they’re sold out. Support Local. Eat Better. Know Your Farmer. #PorkShare #PorkBoxes #Pork #SupportLocal #SierraVista ArizonaFarm
15 jars of spicy salsa. We kept adding Thai pepper 15 jars of spicy salsa. We kept adding Thai peppers to help kick up the heat. Since flavors intensify after canning we have our fingers crossed the flavors come out good! #salsa #thaipeppers #canning
With plenty of mild and what we call Bo’s salsa (e With plenty of mild and what we call Bo’s salsa (extra mild) on the shelf; the grown-ups are finally getting an extra spicy salsa for themselves using up the last of the jalapeños, bell peppers, and tomatoes from the garden. #salsa
I didn’t do the best job saving seeds this year, s I didn’t do the best job saving seeds this year, so as the last of the peppers came in, a few had to be sacrificed to the cause. And now… behold our super‑advanced, top‑shelf, high‑tech seed‑drying rack. #seedsaving #peppers #seeddrying
Five years ago, playing “sort the pepper” was a lo Five years ago, playing “sort the pepper” was a long, arduous task. I’d sit surrounded by piles of mystery peppers, flipping through plant ID apps, running Google searchs, and texting garden friends for backup—trying to remember what I planted where. Every harvest felt like a guessing game. Nearly six years into gardening, it’s different. Now I can sort a basket quickly — jalapeños, serranos, poblanos, Thai, Tabasco — even if a few of the tiny ones still try to trick me when they’re picked too early or too late in the season. It’s funny how experience sneaks up on you. And with night temps dropping, it’s officially time to start pulling peppers and making room for the fall garden. Sure I could leave everything in a little longer, but after a year of life challenges the neglected garden clearing beds feels like a reset. A fresh start. A chance to for a new start. 🌶️ #peppers #lastHarvest #colderNight #gardenPrep
Fair week always brings its own kind of chaos. Thi Fair week always brings its own kind of chaos. This morning we loaded up five pigs and headed to market, then swung by the new Allsup’s so I could grab bean burritos like I used to as a kid. Now we’re at the fairgrounds getting everything ready — and planning ahead. We’ll have holiday hams for Thanksgiving and Christmas, and pork boxes ready in about 4–6 weeks once the butcher finishes up. Busy days, full hands, good memories. #allsupsburrito #allsups #pork #porkboxes #christmasham
The pigs head to market on Tuesday, which means po The pigs head to market on Tuesday, which means pork boxes are officially on the way. With fair season in full swing, the butcher’s schedule is a little unpredictable, so we’ll announce pickup dates as soon as we have them. If you want to make sure you get a box, you can pre‑order soon! #pork #porkboxes #farmfresh
Fair week prep includes refreshing rabbit tattoos. Fair week prep includes refreshing rabbit tattoos. They don’t always stay crisp forever, so updating them helps judges verify identity and lets kids show confidently during showmanship. One of those behind‑the‑scenes tasks that keeps everything running smoothly. Plus, it was really sweet to see one generation of showman teaching the next generation of showman. #rabbit #rabbitshowman #countyFair
Made up a fresh batch of pork jerky for County Fai Made up a fresh batch of pork jerky for County Fair next week. Fair days get long, and eating well can be a challenge when you’re running around — so having real, protein‑packed snacks like this is a lifesaver. #pork #jerky #countyFair
Love getting so many letters from our 4‑H and FFA Love getting so many letters from our 4‑H and FFA kids as they gear up for county fair season. These students work hard all year — early mornings, late nights, and a whole lot of heart. Come out and support them at the fair next Saturday and show them their community is behind them. #countyfair #4h #ffa
Pomegranates never disappoint here. I only had to Pomegranates never disappoint here. I only had to toss a few of them because of cracks, which given the year isn’t bad. #pomegranates
While clearing the overgrown garden that filled wi While clearing the overgrown garden that filled with weeds in hopes of planting a fall garden…. I found this lady. She’s a banded garden spider. And I love seeing their webs. I wish they would build them out of the walkways, but I love letting them catch and kill the abundance of grasshoppers, flys and mosquitoes this year. #gardenSpider #overgrown #weeds
Harvested the last of the apples we had not gotten Harvested the last of the apples we had not gotten to yet! Washed and rough chopped; added cinnamon sticks, cloves, allspice, and some of last year’s dried juju-bees with a bit of sucanant. Excited for some fresh apple cider tonight. #apple #applecider #fall #fallish
Tell me your kids are from Arizona without telling Tell me your kids are from Arizona without telling me your kids are from Arizona. It’s in the 70s today so of course that meant dressing like this. #desertBabies #winterIsComing
“They’re not the prettiest pears, and the trees di “They’re not the prettiest pears, and the trees didn’t give us much this year, but it still felt good to pull in two big baskets this morning. A small harvest is still a harvest. Now comes the fun part — figuring out what to do with them. Not much jam-making happening this year, so maybe stuffed pears or baked dessert?What’s your favorite pear recipe? #pears #recipe #orchard #smallHarvest
Pretty happy with the sliced lunch meat, courtesy Pretty happy with the sliced lunch meat, courtesy of our new-to-us meat slicer. And, we love to use up the pork from our pigs! We’ll have more pigs going to butcher next month and will have shares (and maybe even butcher boxes!) available. Watch our posts or send us a DM to tell us if you’re interested.
Roasting our hatch green chilis to be peeled, chop Roasting our hatch green chilis to be peeled, chopped, and canned for upcoming meals. #hatch #greenchili
We spent the morning turning today’s jalapeños int We spent the morning turning today’s jalapeños into two totally different kinds of amazingness. The reds were sliced and dehydrated for a chipotle seasoning. The greens got sautéed in butter, garlic, and salt, then whipped into a compound butter that melts perfectly over a hot steak. #jalapeno #chipotle #compoundButter #steaks
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